Discover the evolving landscape of Indian cuisine in America with our 2025 Indian Restaurant Trends report.

2025 Indian Restaurant Trends

State of the Indian Restaurant Industry Report

Uncover key insights, challenges, and opportunities in our 2025 State of the Indian Restaurant Industry Report — your essential guide to the evolving landscape of Indian cuisine across the U.S.

Learn simple and effective ways to grow your Indian restaurant in today’s market. This guide shares proven tips on improving customer service, using social media, managing costs, and bringing in new guests.

Business Growth Best Practices

The IRAA Food Safety Certification is a trusted program by the Indian Restaurant Association of America, designed to uphold the highest standards of hygiene and food handling across Indian restaurants in the U.S.

IRAA Food Safety Certification

Two people holding a terracotta bowl filled with ripening cherry tomatoes outdoors, one person wearing gardening gloves.

We help Indian restaurants in America grow, succeed, and share their culture with everyone.

Indoor restaurant dining area with tables covered in white tablecloths, set with cups, saucers, forks, and knives. Green plants in pots line the right side and hanging baskets above, with warm string lights hanging from the ceiling.

We empower restaurateurs and connect communities.

Choose your Membership!

Individual
$200.00
Every year

For passionate professionals, chefs & food influencers!


✓ Private WhatsApp Community
✓ Exclusive Access To New Openings & First Looks
✓ Free Entry To All Events
✓ Cooking Masterclasses, Tutorials & Recipes
✓ Monthly Magazine – Digital + Print
Business
$400.00
Every year

For restaurant owners & brands looking to dominate the industry!


✓ Private WhatsApp Community With Owners & Industry Experts
✓ Professional Support & Free Consultations
✓ Discounts & Savings With Suppliers, Vendors & Manufacturers
✓ National Advocacy & Representation
✓ Access To Weekly Calls, Monthly Magazine & Resources

Upcoming events

  • Diwali - Festival of Lights

    Mon, Oct 20, 2025

    Date: October 12, 2025
    Location: Times Square, New York City

    Diwali, the Festival of Lights, is celebrated widely across the globe, and its grand celebration in New York City is one of the most anticipated Indian festivals in America 2025. 

    The streets of Times Square will be lit up with vibrant decorations, showcasing the beauty of South Asian culture through dance performances, musical acts, and art exhibitions. 

    Attendees can enjoy traditional Indian sweets, sample delicious Indian street food, and take part in religious ceremonies. This festival represents the victory of light over darkness and is perfect for both families and individuals looking to immerse themselves in the joyful spirit of Diwali.

  • Guru Nanak Ji Birthday

    November 15, 2025

Marqii is a software platform designed primarily for restaurants, bars, hospitality businesses, and multi-location brands. It helps businesses manage their digital listings, online menus, and customer reviews all in one place.

TadkaChef is an online job portal in the United States focused on the Indian restaurant industry. It connects Indian restaurant owners with job seekers, including chefs, waiters, and other restaurant staff.

Preferred Suppliers

SumUp is a financial technology (fintech) company that provides payment solutions for small businesses. It’s recognized for its mobile card readers, simple point-of-sale (POS) systems and more.

Clover is a point-of-sale (POS) system and payment processing platform used by businesses to accept payments, manage sales, and track inventory. It offers hardware and software solutions for in-person and online transactions, along with tools for employee management and customer engagement.

Birdeye is a reputation management and customer experience platform used by businesses across many industries—including restaurants, healthcare, retail, legal services, and more.

The greatness of a community is most accurately measured by the compassionate actions of its members.

— Coretta Scott King.