Networking Mixer

Wednesday, December 10th

Hyatt Regency Dulles

Connect with the restaurant owners, chefs & industry leaders shaping the future of Indian cuisine.

Individual
$200.00
Every year

For passionate professionals, chefs & food influencers!

Business
$400.00
Every year

For restaurant owners & brands looking to dominate the industry!

2026 Events

Stay tuned for Indian Food + Culture Festivals, Michelin-star chef cooking classes, and more exciting events across the U.S. in 2026!

February 11, 2026

Edison, New Jersey

Growth Workshop

Join us for a Growth Workshop for Indian restaurateurs and managers. Learn proven strategies for operational excellence, marketing, and scaling your restaurant.

Venue Details To Follow

May 13, 2026

Chicago, Illinois

Service Excellence

Elevate your restaurant’s operations and customer experience. Learn best practices in food safety, staff training, and operational efficiency from experts.

Venue Details To Follow

January 14, 2026

Washington D.C.

Networking Mixer

Connect with restaurateurs, chefs and community leaders. Enjoy an evening of engaging conversations, cultural highlights and meaningful business connections.

Venue Details To Follow

April 15, 2026

Atlanta, Georgia

Success Forum

Discover the keys to running a thriving restaurant. Engage with experts, interactive sessions, and leading insights while connecting with restaurateurs.

Venue Details To Follow

March 18, 2026

Philadelphia, Pennsylvania

Community Night

Celebrate the Indian community and diaspora at our Community Night. Enjoy tastings, cultural showcases, and meaningful connections with fellow restaurateurs.

Venue Details To Follow

June 17, 2026

Detroit, Michigan

Culinary Summit

Join us to explore innovative Indian cuisine, business strategies, and community engagement. Connect with top chefs, restaurateurs, and food industry professionals.

Venue Details To Follow

Discover the evolving landscape of Indian cuisine in America with our 2025 Indian Restaurant Trends report.

2025 Indian Restaurant Trends

State of the Indian Restaurant Industry Report

Uncover key insights, challenges, and opportunities in our 2025 State of the Indian Restaurant Industry Report — your essential guide to the evolving landscape of Indian cuisine across the U.S.

Learn simple and effective ways to grow your Indian restaurant in today’s market. This guide shares proven tips on improving customer service, using social media, managing costs, and bringing in new guests.

Business Growth Best Practices

The IRAA Food Safety Certification is a trusted program by the Indian Restaurant Association of America, designed to uphold the highest standards of hygiene and food handling across Indian restaurants in the U.S.

IRAA Food Safety Certification

Two people holding a terracotta bowl filled with ripening cherry tomatoes outdoors, one person wearing gardening gloves.

We help Indian restaurants in America grow, succeed, and share their culture with everyone.

Indoor restaurant dining area with tables covered in white tablecloths, set with cups, saucers, forks, and knives. Green plants in pots line the right side and hanging baskets above, with warm string lights hanging from the ceiling.

We empower restaurateurs and connect communities.

Choose your Membership

Individual
$200.00
Every year

For passionate professionals, chefs & food influencers!


✓ Private WhatsApp Community
✓ Exclusive Access To New Openings & First Looks
✓ Free Entry To All Events
✓ Cooking Masterclasses, Tutorials & Recipes
✓ Monthly Magazine – Digital + Print
Business
$400.00
Every year

For restaurant owners & brands looking to dominate the industry!


✓ Private WhatsApp Community With Owners & Industry Experts
✓ Professional Support & Free Consultations
✓ Discounts & Savings With Suppliers, Vendors & Manufacturers
✓ National Advocacy & Representation
✓ Access To Weekly Calls, Monthly Magazine & Resources

Marqii is a software platform designed primarily for restaurants, bars, hospitality businesses, and multi-location brands. It helps businesses manage their digital listings, online menus, and customer reviews all in one place.

TadkaChef is an online job portal in the United States focused on the Indian restaurant industry. It connects Indian restaurant owners with job seekers, including chefs, waiters, and other restaurant staff.

Preferred Suppliers

SumUp is a financial technology (fintech) company that provides payment solutions for small businesses. It’s recognized for its mobile card readers, simple point-of-sale (POS) systems and more.

Clover is a point-of-sale (POS) system and payment processing platform used by businesses to accept payments, manage sales, and track inventory. It offers hardware and software solutions for in-person and online transactions, along with tools for employee management and customer engagement.

Birdeye is a reputation management and customer experience platform used by businesses across many industries—including restaurants, healthcare, retail, legal services, and more.

The greatness of a community is most accurately measured by the compassionate actions of its members.

— Coretta Scott King.